I just saw a commercial for a shrimp taco from Taco Bell. This frightens the hell out of me.
And not because I'm not a real big fan of fish tacos in general.
It's because I've heard too many stories about the way Taco Bell kitchens "function." Let's just say that even the folks we knew who worked there were known to call it "Toxic Hell."
When you add seafood to, what is in my opinion, a rather dubious kitchen situation, I'm just waiting to hear of someone getting some seafood-related illness with more syllables in its name than shrimp have legs.
And because of a well developed sense of self-preservation, I have absolutely no interest in being that particular someone. Instead, I will go with my usual technique - when it happens, I'm just going to point and laugh!
1 comment:
Don't worry, I'm sure the shrimp comes out of a can, having been thoroughly boiled sterilized and generally turned to mush first. So it's really no more dangerous than, say, what they pass off as ground beef. This does not contradict your point about Toxic Hell.
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